"In the world of now
where every minor detail that exists is expected to have pin-point precision,
perfection is most obviously a mandatory requirement. India is a country where
home-based things hold a great value, anything and everything for events are
expected to be hand-made from scratch in the house having the women toil over
it; food plays a major part here, along with whatever setting that happens
'behind-the-stage' to manage an event. But with the changes through the
generations, as more and more women turn to focus on their careers, this has
taken a back step. Not just the womenfolk but also the men who are expected to
dish out something. It used to be difficult in such a system to procure all the
ingredients and materials required from the local market as what was needed
might usually go unavailable--with the situation being a no-compromise one.
Many procedures may go wrong in cooking and setting up things and in the end,
there are possibilities for it all to end up in mayhem. A great solution for
this is the catering service options now available aplenty. A person wanting to
host an event, or prepare food for people without breaking a sweat can be make
it possible with just a few phone calls and e-mails from the very comfort of
their home.
However, the actual system of catering is more complex than what meets the eye. In this project of catering service, we focus on a Bakery module where the catering company's main aspect is to deliver bread and pastry foods. The main functionalities focused in this project are ordering, cancelling. There are different methods to order like calling over the phone, booking through an e-mail or dropping into the office to directly order. For cancelling, there are a few clauses: cancelling many days before the day of the event is excusable and the customer does not have to reimburse anything to the catering company, but if ordered before certain specific days of the event, money would only be partially refunded to the customer based on when the cancellation is made and how long there is until the day of the event."
However, the actual system of catering is more complex than what meets the eye. In this project of catering service, we focus on a Bakery module where the catering company's main aspect is to deliver bread and pastry foods. The main functionalities focused in this project are ordering, cancelling. There are different methods to order like calling over the phone, booking through an e-mail or dropping into the office to directly order. For cancelling, there are a few clauses: cancelling many days before the day of the event is excusable and the customer does not have to reimburse anything to the catering company, but if ordered before certain specific days of the event, money would only be partially refunded to the customer based on when the cancellation is made and how long there is until the day of the event."
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